About Us

Our family business is a long-cherished dream come true. I have always felt that making chocolate could be at least as much fun as eating it, but I stayed on the more comfortable side for a while: eating chocolate made by others. A few years ago though I had the opportunity to take part in a chocolate making course in France. That was the time when I decided that this is what I want to pursue.

I enrolled in one of the best chocolate making schools in Hungary - the Chocolate Academy - along with my opera singer husband. Here we got a chance to learn all the tricks of making mousse cakes as well.

After years of practice we opened our shop in September 2016 where we make and sell our own desserts. My husband kept his profession, but I can always count on him as my best quality controller.

Our basic principle is making our products using only the best ingredients, and to top it all you can watch the whole process by looking through the window of our workshop.

You can find more details about us on our website.